Porto: Pastel de Nata Pastry-Making Workshop
1.Porto: Pastel de Nata Pastry-Making Workshop
Learn Porto’s pastel de nata at Boiler Studio with Port wine, small-group hands-on rolling, custard filling, and pastries to take home.
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The Porto experiences worth booking.
The 7 most popular pastel de nata workshops in Porto, with what each one costs, how long it runs and who you book it through. A shortlist worth your time, not the whole catalogue.
Learn Porto’s pastel de nata at Boiler Studio with Port wine, small-group hands-on rolling, custard filling, and pastries to take home.
Most PopularLearn pastel de nata in Porto at Domus Arte with port wine, snacks, and a take-home recipe. Hands-on custard and baking in 1.5 hours.
Hands-on Porto pastel de nata workshop with Berta. Make homemade puff pastry, bake custard tarts, and enjoy port in a garden setting.
“Berta was the absolute sweetest and a fantastic teacher! We all thoroughly enjoyed her class and hearing her stories. She also gave a fantastic recommendation for dinner afterwards, best restaurant we visited in Porto. Looking forward to making Pasteis de Nata back home!”
Porto pastel de nata class from scratch: make the dough, fill, bake, and taste Portuguese pastry with a glass of wine in 2.5 hours.
Porto pastel de nata workshop from scratch with small-group baking, local wine, and warm results in about 2.5 hours at city center.
“A very engaging but non stressful opportunity to make the famous Portuguese Pasteis de Nata. Our host, Vanessa had a great sense of humour and guided the group expertly during the entire process.”
Hands-on Pastel de Nata cooking class in Porto near Sé do Porto, with Port wine, snacks, and a take-home recipe.
“A very hands on experience as the instructors made sure to get everyone involved at every stage. The instructors were just a joy to have as teachers and the Pastel da Natas turned out exceptionally good !”
Learn to bake Portuguese pastel de nata in a small group with chef Berta in Porto, enjoy port wine, and take fresh tarts home.
“Berta was so lovely. We had a great time learning to bake Pasteis de Nata with her.”
The river, the cellars, the old town and the valley beyond.