PORTO
The Porto experiences worth booking.
The 12 most popular pastel de nata workshops in Porto, with what each one costs, how long it runs and who you book it through. A shortlist worth your time, not the whole catalogue.
Learn Porto’s pastel de nata at Boiler Studio with Port wine, small-group hands-on rolling, custard filling, and pastries to take home.
Most Popular“Very enjoyable and informative about the history of pastel de nata, and how to make them from scratch”
Learn pastel de nata in Porto at Domus Arte with port wine, snacks, and a take-home recipe. Hands-on custard and baking in 1.5 hours.
“We had so much fun! Teresa was a great teacher, very talkative, positive and fun to be around with. We learned a lot about the techniques and the history of the pastry. Everything went smoothly for us and we would definitely recommend this for your Porto trip!”
Hands-on Porto pastel de nata workshop with Berta. Make homemade puff pastry, bake custard tarts, and enjoy port in a garden setting.
“Berta was absolutely amazing. So kind and patient during the whole class. The pastels came out amazing..better than any at the store! My partner and I will never forget this experience and are so happy to take this knowledge home with us. Next party we have pastels de nata WILL be on the menu!”
Porto pastel de nata class from scratch: make the dough, fill, bake, and taste Portuguese pastry with a glass of wine in 2.5 hours.
“Excellent teacher who had a lot of fun with the group! We learned how to make the dough and filling for Pastel de Nata.”
Porto pastel de nata workshop from scratch with small-group baking, local wine, and warm results in about 2.5 hours at city center.
“Ana was an excellent host and teacher. She is a professionally trained pastry chef and provided many tips and tricks to making a perfect Pastel de Nata. Ana did a great job involving all 10 participants. It was an entertaining, social and educational experience. I highly recommend this class and Ana was the BEST! Thank…”
Hands-on Pastel de Nata cooking class in Porto near Sé do Porto, with Port wine, snacks, and a take-home recipe.
“A fun experience learning to make Pastel de Nata. Our chef was great at explaining and engaged everyone in the process.”
Learn to bake Portuguese pastel de nata in a small group with chef Berta in Porto, enjoy port wine, and take fresh tarts home.
“We had an amazing time, great explanation, delicious tarts and wonderful hospitality. We would highly recommend to other travelers and foodies.”
Join Virginia in central Porto to learn the family pastel de nata recipe, bake in a small group, and toast with Port wine.
“Activité au top !!! Dans tous les sens du terme !! Hôte d’une gentillesse extrême, recette réalisée avec des produits de qualité et avec des astuces de famille. Il nous a été offert un en-cas et du Porto pendant le temps de cuisson !! Les natas étaient excellents et nous sommes repartis avec ceux que…”
Guided Poças cellar tour and Port tasting with Pastel de Nata, featuring 2 Ports, 100+ year aging, and Douro Valley know-how.
“Lovely and interesting tour! Definitely a fun experience with great service. We will be buying some Pocas port to be delivered back home, it was really tasty!”
Make Pastel de Nata in Porto with Joana, a small-group hands-on class, coffee included, and a recipe booklet to take home.
“Joanna was a great host and teacher! She had stories to go with the great cooking experience. The class was so much fun. Very hands on. And the resulting pastel de nata was fabulous! Highly recommended.”
90-minute Poças cellar tour in Porto with an English guide, tasting two ports and Pastel de Nata with no pressure.
“It is very well presented by the guide and the tasting was delicious. I had two ports and a Pastel de Nata Yum. I was pleased that there was no hard sell of there port, but it was delicious.”
Learn to make Porto pastel de nata in a small-group, hands-on class, then taste fresh custard tarts in a home studio.
“The experience was good but incomplete. We did the class on a Thursday, and when we started, Joana said that she would not give us, at that moment, the recipe with the quantities of the ingredients, because she would like us to focus on how to do it, and would send us tRead more”
The river, the cellars, the old town and the valley beyond.
